Die Inhalte dieser Webseite enthalten Affiliate-Links, für die wir möglicherweise eine Vergütung erhalten.
  • Bild 1

Das komplette Wildkochbuch: Vom Feld auf den Tisch Vintage 1996 spiralgebunden

Ø 5.0
3 Bewertungen
4,51 €

The product is "The Complete Venison Cookbook: From Field to Table," a vintage 1996 spiral-bound hardcover book authored by Jim Casada and Ann Casada. It features 208 pages and is illustrated, focusing on cooking with specific ingredients like game meat, particularly venison. Published by Krause Publications in the United States, this cookbook provides recipes and techniques for preparing venison from field to table. Measuring 9 inches in length and 6.3 inches in width, it weighs 12.2 ounces and is written in English.

Jetzt bei Ebay: