The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create
37,14 €
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour. Working with the supercomputer to turn big data into delicious recipes, Briscione realised that he (like most chefs) knew next to nothing about why different foods taste good together.
Jetzt bei Ebay:
