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Das neue Grundlagen Kochbuch

Ø 4.58
12 Bewertungen
6,75 €

"The New Basics Cookbook" by Julee Rosso and Sheila Lukins is a comprehensive culinary guide that covers a wide range of dishes, techniques, and tips for both beginner and experienced cooks. With over 875 recipes and 33 chapters, this cookbook offers a fresh and vibrant style of American cooking that incorporates new ingredients and cuisines from around the world. From Fresh Beginnings to Deserts, this book provides a variety of options and inspiration for the modern kitchen. With whimsical illustrations, microwave miracles, and entertaining tips, this cookbook is an essential reference for any home cook looking to expand their culinary repertoire."

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