The New Basics Cookbook by Julee Rosso (English) Paperback Book
47,38 €
By Julee Rosso, Sheila Lukins. BROCCOLI AND GARLIC PENNE This is pasta short-order cooking--fifteen minutes maximum--and very tasty. Bring a large pot of water to a boil. Add the penne, and cook at a rolling boil until the pasta is just tender.
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