The Pastry Chef Handbook (Revised Edition): La Patisserie de R?f?rence by Pierre
62,79 €
Subtitle La Patisserie de Référence. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera.
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