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Das Handbuch des Restaurantmanagers: Einrichten, Bedienen und Verwalten eines

Name: Das Handbuch des Restaurantmanagers: Einrichten, Bedienen und Verwalten eines
SKU: 135963108215
Price: 93.98 EUR
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93,98 €

Hundreds of fun facts are sprinkled throughout this book to ensure that even the most mundane of topics will interest and engage every reader.

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EAN:

9781620232637
UPC:

9781620232637
ISBN:

9781620232637
Format:

Mixed media product, 912 pages, 5th Revised ed. Ed
Author:

Brown, Douglas Robert
Book Title:

The Restaurant Manager's Handbook: How to Set Up,
Item Height:

5.3 cm
Item Length:

28.5 cm
Item Weight:

2.27 kg
Item Width:

22.1 cm
Language:

Eng
Publisher:

ATLANTIC PUB CO (FL)

Economy Shipping from outside:

eBay SpeedPAK Economy 7,08 EUR - Lieferung zwischen 15. July 2025 und 28. July 2025 (bei heutigem Zahlungseingang)
Versand nach:

Großbritannien, USA, Kanada, Irland, Australien, Deutschland, Frankreich, Italien, Singapur, Neuseeland, Polen, Belgien, Niederlande, Norwegen, Schweden, Schweiz
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Isle of Man , Algerien , Angola , Burkina Faso , Kongo, Demokratische Republik , Kongo, Republik , Ghana , Nigeria , Togo , Israel , ... und weitere

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