Tsukemono: Decoding the Art and Science of Japanese Pickling by Ole G. Mouritsen
40,74 €
Vegetables and tsukemono—made for each other. - The many varieties of tsukemono. - Salt, taste, mouthfeel, and colour. - Tsukemono for everyone. - Tsukemono in Japan. - Tsukemono, nutrition, and wellness.
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