Wine Science: The Application of Science in Winemaking by Jamie Goode
10,84 €
Jamie Goode, a highly regarded expert on winemaking, skilfully opens up this complex subject and explains the background to the various processes involved. He reports on the vital progress in winemaking research that has been made in the last decade, and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences.
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