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Effect of Processing on Sensory Quality and Bioactive Components in Food Product

Name: Effect of Processing on Sensory Quality and Bioactive Components in Food Product
SKU: 157106458938
Price: 77.75 EUR
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77,75 €

In addition, preserving the integrity of bioactive ingredients during food processing is a challenge in the agri-food industry. Format Hardcover. Audience General. Publication Date 2025-01-14. ISBN-13 9783725829552.

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Format:

Hardcover
ISBN-13:

9783725829552
Author:

Antonio Jos Prez-Lpez, Luis Noguera-Artiaga
Type:

NA
Book Title:

Effect of Processing on Sensory Quality and Bioactive Components
Publication Name:

NA
ISBN:

9783725829552

None:

International Standard : tracked-no signature (7 to 15 business days) 27,63 EUR - Lieferung zwischen 11. July 2025 und 21. July 2025 (bei heutigem Zahlungseingang)
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Effect of Processing on Sensory Quality and Bioactive Components in Food Product

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