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Effects of Processing on Food Composition, Nutritional Value and Sensory Quality

Name: Effects of Processing on Food Composition, Nutritional Value and Sensory Quality
SKU: 157026424286
Price: 68.99 EUR
Availability: InStock

68,99 €

This Special Issue reprint is designed for food scientists, technologists, food industry workers, dietitians, and nutritionists, as well as research scientists. Format Hardcover. Publication Date 2024-02-26.

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Format:

Hardcover
ISBN-13:

9783036599519
Author:

Mariusz Szymczak, Joanna Trafialek
Type:

NA
Book Title:

Effects of Processing on Food Composition, Nutritional Value and
Publication Name:

NA
ISBN:

9783036599519

None:

International Standard : tracked-no signature (7 to 15 business days) 24,50 EUR - Lieferung zwischen 11. July 2025 und 21. July 2025 (bei heutigem Zahlungseingang)
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