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Verkapselungs- und kontrollierte Freisetzungstechnologien in Lebensmittelsystemen von Jamileh M.

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Jamileh M. Lakkis. Improved Solubilization and Bioavailability of Nutraceuticals in Nanosized Self-Assembled Liquid Vehicles (NSSL). Nissim Garti, Eli Pinthus, Abraham Aserin, and Aviram Spernath. Ingrid A.M. Appelqvist, Matt Golding, Rob Vreeker and Nicolaas Jan Zuidam.

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ISBN-13:

9780813828558
Book Title:

Encapsulation and Controlled Release Technologies in Food Systems
ISBN:

9780813828558

Standardversand:

Standard Int'l Postage 15,04 EUR - Lieferung zwischen 31. July 2025 und 06. August 2025 (bei heutigem Zahlungseingang)
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Marshallinseln , Russische Föderation , Belarus , Serbien , Ukraine , Afghanistan , Libyen , Nauru , Somalia , Jemen , ... und weitere

Verkapselungs- und kontrollierte Freisetzungstechnologien in Lebensmittelsystemen von Jamileh M.

Encapsulation and Controlled Release Technologies in Food Sys... - 9780813828558

Encapsulation and Controlled Release Technologies

Encapsulation and Controlled Release Technologies in Food Systems Lakkis

Encapsulation and Controlled Release Technologies in Food Systems by Jamileh M.

Lakkis - Encapsulation Food Systems - New hardback or cased book - L555z

Encapsulation and Controlled Release Technologies in Food Systems by Lakkis

Encapsulation and Controlled Release Technologies in Food Systems, Hardcover ...

Encapsulation and Controlled Release Technologies in Food Systems, Hardcover ...

Encapsulation and Controlled Release Technologies in Food Systems by Lakkis: New

Encapsulation Technologies and Delivery Systems for Food Ingr... - 9780857091246

Applications of Encapsulation and Controlled Release by Munmaya K. Mishra

Encapsulation Technologies for Electronic Applications, Paperback by Zhang, J...

Encapsulation Technologies for Electronic Applications, Paperback by Zhang, J...

Encapsulation in Food Processing and Fermentation by Branko Bugarski (English) P

Bioactives Encapsulation: Food Applications by Samantha Cristina de Pinho Hardco

Basic Protocols in Encapsulation of Food Ingredients by Andrea Gomez-Zavaglia Ha

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds by

Liposomal Encapsulation in Food Science and Technology

Encapsulation of Active Molecules and Their Delivery System - 9780128193631

Molecular Encapsulation: Organic Reactions in Constrained Systems by Udo H. Brin

Verkapselungs- und kontrollierte Freisetzungstechnologien in Lebensmittelsystemen von Jamileh M.

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