Enzyminaktivierung in der Lebensmittelverarbeitung: Technologien, Materialien und Anwendungen...
235,69 €
Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications, Hardcover by Goyal, Megh R. (EDT); Malik, Junaid Ahmad (EDT); Pandiselvam, Ravi (EDT), ISBN 1774911604, ISBN-13 9781774911600, Like New Used, Free P&P in the UK Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.
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