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Enzyminaktivierung in der Lebensmittelverarbeitung: Technologien, Materialien und

Name: Enzyminaktivierung in der Lebensmittelverarbeitung: Technologien, Materialien und
SKU: 135780765902
Price: 154.09 EUR
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EAN:

9781774911600
UPC:

9781774911600
ISBN:

9781774911600
Format:

Hardback, 532 pages
Author:

Megh R. Goyal (Edited by)
Book Title:

Enzyme Inactivation in Food Processing: Technologi
Item Height:

3.2 cm
Item Length:

23.4 cm
Item Weight:

1.21 kg
Item Width:

15.6 cm
Language:

Eng
Publisher:

Apple Academic Press Inc.

Economy Shipping from outside:

eBay SpeedPAK Economy 6,62 EUR - Lieferung zwischen 22. July 2025 und 04. August 2025 (bei heutigem Zahlungseingang)
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