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Handbuch der Forschung über Lebensmittelverarbeitungs- und Konservierungstechnologien: Band 3:

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PART I: VIRTUALIZATION AND COMPUTER-AIDED APPROACHES IN FOOD PROCESSING 1. Radio Frequency Identification (RFID): Basic Principles and Applications in the Food Industry 2. Applications of Radio Frequency Heating Technology in Food Processing 3.

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Format:

Paperback
Language:

English
ISBN-13:

9781774638538
Author:

Preeti Birwal, Megh R. Goyal, Monika Sharma
Type:

NA
Book Title:

Handbook of Research on Food Processing and Preservation Technolo
Publication Name:

NA
ISBN:

9781774638538

Standardversand:

Standard Int'l Postage 15,19 EUR - Lieferung zwischen 07. July 2025 und 11. July 2025 (bei heutigem Zahlungseingang)
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