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Handbuch der Forschung über Lebensmittelverarbeitungs- und Konservierungstechnologien: Band 4:

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Design of Specific Foods Favorable for Gut Microflora 2. Human Gut Microbiota: Designer Diet and Review of Techniques for Identification of Microflora 3. Composite Probiotic Dairy Products: Concepts and Design with a Focus on Millets 4.

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Format:

Paperback
Language:

English
ISBN-13:

9781774638545
Author:

Megh R. Goyal, Monika Sharma, Preeti Birwal
Type:

NA
Book Title:

Handbook of Research on Food Processing and Preservation Technolo
Publication Name:

NA
ISBN:

9781774638545

Standardversand:

Standard Int'l Postage 15,18 EUR - Lieferung zwischen 03. July 2025 und 09. July 2025 (bei heutigem Zahlungseingang)
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Weltweit
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