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Hochdruckverarbeitung von Lebensmitteln: Prinzipien, Technologie und Anwendungen

Name: Hochdruckverarbeitung von Lebensmitteln: Prinzipien, Technologie und Anwendungen
SKU: 167546117302
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Section 1. - Section 2. Continuous-High Pressure Processing to Extend Product Shelf Life. - Section 3. High Pressure Process Engineering Characterization. Food Processing by High Pressure Homogenization.

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EAN:

9781493980031
UPC:

9781493980031
ISBN:

9781493980031
Book Title:

High Pressure Processing of Food: Principles, Tech
Item Length:

23.4 cm

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