Die Inhalte dieser Webseite enthalten Affiliate-Links, für die wir möglicherweise eine Vergütung erhalten.
  • Bild 1
  • Bild 2
  • Bild 3
  • Bild 4
  • Bild 5

So funktioniert Backen: Erforschung der Grundlagen der Backwissenschaft Paula Figoni 2.

Ø 4.0
1 Bewertungen
14,70 €

Explore the world of baking with "How Baking Works: Exploring the Fundamentals of Baking Science" by Paula I. Figoni. This revised trade paperback textbook is a must-have for anyone interested in the science behind baking. With 416 pages of detailed information on methods and techniques, this book is perfect for both novice and experienced bakers alike. Discover the secrets behind your favorite baked goods with this comprehensive guide. From the physics of mixing to the chemistry of heat, this book covers it all. Published by Wiley & Sons, Incorporated, John in 2007, this textbook is an invaluable resource for anyone interested in the art and science of baking.

Jetzt bei Ebay: