Über das Backen (Update): Ein Lehrbuch der Back- und Gebäckgrundlagen [gebunden]
152,53 €
It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail.
Jetzt bei Ebay:
![Produktbild - Professional Cake Decorating 2e by Garrett, Toba M. [Hardback]](https://i.ebayimg.com/thumbs/images/g/qLkAAeSwPi5oNioO/s-l140.jpg)