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Praktisches Kochen, 13. Auflage für Level 2 Nvqs und Ausbildung 13. Auflage

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90,68 €

Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.

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Format:

Hardcover
Language:

English
ISBN-13:

9781471839573
Author:

David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe
Type:

NA
Book Title:

Practical Cookery, 13th Edition for Level 2 Nvqs and Apprenticesh
Publication Name:

NA
ISBN:

9781471839573

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Economy International Shipping 36,28 EUR - Lieferung zwischen 15. July 2025 und 13. August 2025 (bei heutigem Zahlungseingang)
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Praktisches Kochen, 13. Auflage für Level 2 Nvqs und Ausbildung 13. Auflage

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