Sprühtrocknungstechniken für die Verkapselung von Lebensmittelzutaten von C. Anandharamakrish
242,27 €
Short Title SPRAY DRYING TECHNIQUES FOR FO. Series Institute of Food Technologists Series. Place of Publication Hoboken. by C. Anandharamakrishnan, Padma Ishwarya S. At The Nile, if you're looking for it, we've got it.
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