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Die neuen Grundlagen Kochbuch von Julee Rosso und Sheila Lukins (1989, Taschenbuch)

Ø 4.58
12 Bewertungen
10,89 €

This trade paperback book titled "The New Basics Cookbook" by Julee Rosso and Sheila Lukins was published by Workman Publishing Company, Incorporated in 1989. It contains 849 pages of cooking methods and recipes, with a focus on quick and easy meals. The book is illustrated and written in English, with a length of 9.1 inches, a width of 8 inches, and a height of 1.8 inches. The book's topics include reference materials, methods for cooking general dishes, and methods for cooking specific dishes. It is a great addition to any cookbook collection and is perfect for both novice and experienced cooks. The book weighs 55 ounces and is categorized under "Books" and "Books & Magazines".

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