Methods to Assess the Quality of Meat Products (Methods and Protocols in Food
128,00 €
Olalla López-Fernández, Rubén Domínguez, Mirian Pateiro, Silvina C. Andrés, Paulo E. S. Munekata, Laura Purriños, José M. Lorenzo, and Marco Antonio Trindade. Laura Cutillas, Olalla López-Fernández, Rubén Domínguez, Mirian Pateiro, Adriana Pazos, Paulo E. S. Munekata, Laura Purriños, José M. Lorenzo, Andrea Carla da Silva Barretto, and José Angel Pérez-Álvarez.
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