Mikrofluidik in der Lebensmittelverarbeitung: Technologien und Anwendungen von Ayon Tarafdar
215,05 €
By Ayon Tarafdar, Ranjna Sirohi, BARJINDER PAL KAUR, Ashok Pandey, Claude-Gilles Dussap. This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry.
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