Mikrofluidik in der Lebensmittelverarbeitung: Technologien und Anwendungen (nachhaltig
126,15 €
This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. The book highlights the role of microfluidics in the extraction of bioactive ingredients from food sources and explores the use of microfluidic systems for ensuring food safety, including the detection of molecular interactions in food samples.
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